Dinners

ZITI
1/2 Tray - 30.00 / Full Tray - 45.00

BAKED ZITI
1/2 Tray - 45.00 / Full Tray - 70.00

EGGPLANT PARMIGIANA
1/2 Tray - 40.00 / Full Tray - 75.00

SAUSAGE AND PEPPERS
with onions
1/2 Tray - 50.00 / Full Tray - 90.00

CHICKEN SORRENTO
1/2 Tray - 45.00 / Full Tray - 85.00

STROMBOLI (THE LUCA)
with any two toppings 20.95
each additional topping 2.50

















Sub Platters

20 Piece - 33.00
30 Piece - 45.00
40 Piece - 60.00
50 Piece - 77.00
60 Piece - 90.00
70 Piece - 110.00
80 Piece - 125.00
Chicken Parm Platters

(Comes with Ziti, Salad and Bread)
10 Piece - 69.75
20 Piece - 139.50
30 Piece - 209.25


(Without Ziti or Salad)
10 Piece - 37.50
20 Piece - 75.00
30 Piece - 112.50
Salads

1/2 Tray = 10-15 people
Full Tray = 30-35 people

TOSSED SALAD
1/2 Tray - 30.00 / Full Tray - 50.00

ANTIPASTO
1/2 Tray - 45.00 / Full Tray - 80.00

CHEF SALAD
1/2 Tray - 45.00 / Full Tray - 80.00

BUFFALO CHICKEN SALAD
1/2 Tray - 45.00 / Full Tray - 80.00

GRILLED CHICKEN SALAD
1/2 Tray - 45.00 / Full Tray - 80.00

Please give all catering orders a minimum of 24 hours notice.